Mixed Vegetables Mee Hoon
Ingredients
A
50g shredded white cabbage
1 sheet Japanese seaweed (nori, 2'' long)
50g shredded carrot
50g shredded purple cabbage
1 red chili (shredded)
B
120g brown rice mee hoon
C
1 tbsp miso
2 tbsps flax seed oil
ground pepper to taste
D
30g mung bean sprout
1 tsp pumpkin seeds
1 tsp sesame
Method:
1. Cook and drain mee hoon. Add (C) and mix well.
2. Divide mee hon into 2 portions. Arrange on plates.
3. Sprinkle (A) and (D) on top and serve.
Tips
Carrot and red chilies are the best source of vitamin C and beta carotenes. This combination helps to boosts our immune system and very importance for diabetics.
Remark
Homepage for additional information on products and studies on diabetes. We invite you to visit our
Ingredients
A
50g shredded white cabbage
1 sheet Japanese seaweed (nori, 2'' long)
50g shredded carrot
50g shredded purple cabbage
1 red chili (shredded)
B
120g brown rice mee hoon
C
1 tbsp miso
2 tbsps flax seed oil
ground pepper to taste
D
30g mung bean sprout
1 tsp pumpkin seeds
1 tsp sesame
Method:
1. Cook and drain mee hoon. Add (C) and mix well.
2. Divide mee hon into 2 portions. Arrange on plates.
3. Sprinkle (A) and (D) on top and serve.
Tips
Carrot and red chilies are the best source of vitamin C and beta carotenes. This combination helps to boosts our immune system and very importance for diabetics.
Remark
- Please use bamboo salt to replace refined salt for cooking.
Homepage for additional information on products and studies on diabetes. We invite you to visit our