Brown Rice Beehoon Soup
Ingredients
60g soaked brown rice beehoon
1 litre stock ground pepper to taste
100g chinese spinach
60g skinned chicken meat
4 medium size shelled prawns
30g coriander
Method:
1. Bring stock to the boil with ground pepper in a pot.
2. Add beehoon and B. Then cover the lid and cook until done.
3. Remove and divide into 2 bowls. Sprinkle coriander on top. Serve hot.
*Remark: Please use bamboo salt to replace refined salt for cooking.
We invite you to visit our Homepage for additional information on products and studies on diabetes.
Ingredients
60g soaked brown rice beehoon
1 litre stock ground pepper to taste
100g chinese spinach
60g skinned chicken meat
4 medium size shelled prawns
30g coriander
Method:
1. Bring stock to the boil with ground pepper in a pot.
2. Add beehoon and B. Then cover the lid and cook until done.
3. Remove and divide into 2 bowls. Sprinkle coriander on top. Serve hot.
*Remark: Please use bamboo salt to replace refined salt for cooking.
We invite you to visit our Homepage for additional information on products and studies on diabetes.