Ingredients
A
1 cup brown rice
8 cups vegetable stock
B
1 small bowl cooked sayur manis
1/2 pc fried tempeh cake
1pc dried pickled beancurd
2 tbsps cooked peanuts
Method
1. Soak brown rice in water for 1 hour. Put it in a pot with vegetable stock and cook until the rice is mushy and the soup is thick.
2. Remove from heat and divide into 2 bowls. Arrange (B) on small plates and serve them on the side with porridge.
Tips
A research show that the kidney function of people with Type 2 Diabetes seems to be improved by soy protein, as contained in beancurd and tempeh.
Remark
We invite you to visit our Homepage for additional information on products and studies on diabetes.
A
1 cup brown rice
8 cups vegetable stock
B
1 small bowl cooked sayur manis
1/2 pc fried tempeh cake
1pc dried pickled beancurd
2 tbsps cooked peanuts
Method
1. Soak brown rice in water for 1 hour. Put it in a pot with vegetable stock and cook until the rice is mushy and the soup is thick.
2. Remove from heat and divide into 2 bowls. Arrange (B) on small plates and serve them on the side with porridge.
Tips
A research show that the kidney function of people with Type 2 Diabetes seems to be improved by soy protein, as contained in beancurd and tempeh.
Remark
- Please use bamboo salt to replace refined salt for cooking.
We invite you to visit our Homepage for additional information on products and studies on diabetes.