50g chick peas
50g kidney beans
50g boriotti beans
50g large lima beans
50g great northern bean
3 pandan leaves
1.5 litre hot water
1. Rinse A. Pour them into a stewing pot with B.
2.Put the stewing pot into a double boiler and cook for 3 hours. Remove and serve.
*Please use bamboo salt to replace refined salt for cooking.
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