I
A
120g whole wheat noodles
600ml vegetable stock
1 tbsp vegetarian dried shrimps
B
1 small bowl shredded dried pickled beancurd
2 tbsps shredded carrot
2 pcs toasted mochi
1 small bowl shredded lettuce
2 tbsps shredded Japanese seaweed (nori)
1 tsp sesame
1 tsp sunflower seeds
Method
1. Pour vegetable stock in a pot. Bring to the boil. Add vegetarian dried shrimps.
2. Cook noodles in boiling water until soft. Set aside and divide into 2 bowls.
3 Pour the dried shrimps stock from method (1) over the noodles. Arrange (B) on top. Serve.
Tips
Lettuce belongs to a group of vegetables that contain 3% or less of carbohydrate. It is among the important foods that can be recommended for diabetes management and it can be used freely by diabetics.
Remark
We invite you to visit our Homepage for additional information on products and studies on diabetes.
ngred ients
A
120g whole wheat noodles
600ml vegetable stock
1 tbsp vegetarian dried shrimps
B
1 small bowl shredded dried pickled beancurd
2 tbsps shredded carrot
2 pcs toasted mochi
1 small bowl shredded lettuce
2 tbsps shredded Japanese seaweed (nori)
1 tsp sesame
1 tsp sunflower seeds
Method
1. Pour vegetable stock in a pot. Bring to the boil. Add vegetarian dried shrimps.
2. Cook noodles in boiling water until soft. Set aside and divide into 2 bowls.
3 Pour the dried shrimps stock from method (1) over the noodles. Arrange (B) on top. Serve.
Tips
Lettuce belongs to a group of vegetables that contain 3% or less of carbohydrate. It is among the important foods that can be recommended for diabetes management and it can be used freely by diabetics.
Remark
- Please use bamboo salt to replace refined salt for cooking.
We invite you to visit our Homepage for additional information on products and studies on diabetes.